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What, no mention of Pizza Hacker? http://www.thepizzahacker.com/ http://www.thepizzahacker.com/ :-) I've tried Pizza Hacker's pizzas a couple of times. They'r
by ajays 16y ago
What, no mention of Pizza Hacker? http://www.thepizzahacker.com/ http://www.thepizzahacker.com/
:-)
I've tried Pizza Hacker's pizzas a couple of times. They're quite good; but just the fact that there you are, on a sidewalk, getting freshly-made pizza out of a Weber-grill-oven, makes it all worthwhile.
Plus he has "hacker" in his name, which must count for something. ;-)
- paulirish 16y agoPizza Hacker suggested to my gf to try out cooking a pizza on the oven's Self-Clean cycle, as it'll get hotter than maxing out the dial.
- cperciva 16y agoIf your oven has the same 'lock the door and refuse to let it open until the oven has cooled down' feature as mine, that will get you a rather overcooked pizza.
- deleted 16y ago[deleted]
- dfox 16y agoThat seems like perfect example of misfeature. As you almost always want to put things to bake into already hot oven and take them out before it all cools down :) Also, I never understood why most home ovens today have some complex timers, that not only can turn the oven off or ring some bell (which both might be useful), but also turn the oven on at predetermined time (what is that good for?).
- randallsquared 16y agoI'm not sure if you're kidding... If you expect that the oven will have a lot of smoke from crud being burned off at high temp, keeping the oven locked during that period probably seems like a safety feature. As for turning the oven on at a specified time: if you want to cook something on low heat for 6 hours, there's no way to make that dish on a workday for most people without such an oven. But with that feature, you can just time it to be done an hour after you expect to be home, and all is well.
- euroclydon 16y agoYou should be able to fix that with a hacksaw, Dremel tool, or drill.
- percept 16y agoIIRC Varasano describes how to remedy that. ;)