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Why bottled water? What does not having fluoride do?
by icefox 16y ago
Why bottled water? What does not having fluoride do?
- vilhelm_s 16y agoI think the problem is not fluride but chlorine. Where I live (Philadelphia) the tap water tastes strongly of chlorine, I can imagine it imparting a flavour on food. (http://www.phila.gov/water/Fact_Sheets.html#fact17 http://www.phila.gov/water/Fact_Sheets.html#fact17)
- wyclif 16y agoYes, that is true about Philly water-- until recently I worked there, and I'm about 20 min. S of you over the DE State line.
- diego_moita 16y agoPerhaps, but remember that chlorine is meant to kill germs, so it must also have a negative impact on the fermentation process; yeast are just good germs, after all.
- psadauskas 16y agoYou can fill a pitcher with water, and let it sit out overnight in the refrigerator. All the dissolved chlorine will evaporate out.