5 ms·
It happens with linens for hotels, why wouldn't it work for dishes?
by jmalicki 7y ago
It happens with linens for hotels, why wouldn't it work for dishes?
- chrisgd 7y agoWeight, breakage, flexibility and space constraints for dishes are much different
- SuperGent 7y agoAlso, someone needs to scrape, check, pack and unpack the boxes. I can't see this saving money, especially at places with high turnover.
- m463 7y agoBut if there aren't enough dishwashers, then the ones that they do have quit because they're overworked, then the rest of the kitchen staff has to pitch in and THEY are overworked too, and then the customers get slow service, it's like dominos. I can see just falling back to dish delivery