They didn't talk at all about drinking glasses, utencils, or pots and pans. It takes up a lot of room. And you still need a regular washing station. It would

They didn't talk at all about drinking glasses, utencils, or pots and pans. It takes up a lot of room. And you still need a regular washing station. It would have to be a very large restaurant to support such a machine, really one that already has more than 1 human dishwasher at a time. Perhaps this would make sense for a large cafeteria or hotel that does catered events.