4 ms·
Depends on the fishhead. One of the best meals of my life involved lingcod cheeks at the Tjoruhusid in Isafjordur, Iceland. If you can imagine the difference b
by paulgerhardt 7y ago
Depends on the fishhead. One of the best meals of my life involved lingcod cheeks at the Tjoruhusid in Isafjordur, Iceland.
If you can imagine the difference between leavened bread and non-yeasted bread - it's a bit like that. The cheeks specifically were lighter, fluffier, and more buttery in comparison to the otherwise delicious but more dense fillet.
- p1necone 7y agoCheeks seem to be the best part across a wide variety of animals - both fish and mammal.
- bifrost 7y agoI love Fish Cheeks! I don't usually eat fish that are big enough to have big meaty ones but even on tiny fish they're amazing and usually worth the effort to dig em out. Even on Salmon its worth it.