Well, if it's cooked poorly, it's a gelatinous off-tasting mess. If it's cooked right, that is with enough salt and heat to absorb the excess moisture, it's rel

Well, if it's cooked poorly, it's a gelatinous off-tasting mess. If it's cooked right, that is with enough salt and heat to absorb the excess moisture, it's relatively firm and quite delicious.