You're probably right, and I do expect at some point to see Impossible on grocery store shelves. I tried it in a restaurant once and liked it, and wouldn't mind

You're probably right, and I do expect at some point to see Impossible on grocery store shelves. I tried it in a restaurant once and liked it, and wouldn't mind having it as a quick option at home, but until it shows up in the freezer section I'll probably stick with the stuff the restaurant makes from scratch.