4 ms·
Your source is based on USDA data, which I assume is per capita US consumption. Meat and seafood consumption are quite different in other parts of the world.
by JMTQp8lwXL 7y ago
Your source is based on USDA data, which I assume is per capita US consumption. Meat and seafood consumption are quite different in other parts of the world.
- dzhiurgis 7y agoYou’re not going to sell this to a fisherman in Papua New Guinea who live off $1 a day...
- JMTQp8lwXL 7y agoIf it's cheaper than the price of fish (which I think is the long term aim of Beyond Meat et. al.), you will definitely sell the poor and lower middle class. Meats and seafood are more expensive parts of a diet. It's better for the environment (smaller carbon footprint), it's more ethical, and it's cheaper -- if the manufacturing of meatless and seafoodless substitutes can achieve this at scale.