I have a feeling most of the addiction came from the food and drink industry. Perhaps the amount of sugar contained in the industry provided foods should be res

I have a feeling most of the addiction came from the food and drink industry. Perhaps the amount of sugar contained in the industry provided foods should be restricted to some sane amount and not a quantity to induce you to eat it. This way, the home cook can control their sugar intake and the home cook cannot produce the number of available goods one eats by just picking it off the shelf at a store. Higher end restaurants that cook their own food won't be restricted this way either and that's a good thing because one goes to such places for food you don't normally get at home but fast food restaurants get most of their food from factory stores where sugar content can and should be restricted for the same reason grocery store food should--sweetening foods makes you want them more.