And what about a pasta that ends up with some sugars from the process of being made? What's the difference between "natural pasta" and "sugar added pasta"? > I

And what about a pasta that ends up with some sugars from the process of being made? What's the difference between "natural pasta" and "sugar added pasta"? > If that leads to the GMO modification of crops even further to produce more sugars thats a lot less harmful than the status quo adding of corn syrup / cane sugar / etc to everything. Extremely disagree.