Just like people don’t eat burgers for health (with a side of fries or a supersized portion), these aren’t primarily meant for health either. They could be a lo

Just like people don’t eat burgers for health (with a side of fries or a supersized portion), these aren’t primarily meant for health either. They could be a lot healthier than conventional burgers, and they certainly are when you look at the comparison chart. > When it comes to calories, fat, and protein, the two options are pretty similar. Plant-based burgers have less cholesterol...However, the plant-based burgers tend to have more sodium... Seriously, sodium is one thing that these brands could easily reduce, compared to other aspects, without compromising much on the taste. This article is a big nitpick on one tiny part. Are these being marketed as being way healthier? I thought the main selling point of these alternatives is against climate change and the disastrous effect that current animal agriculture has on it (then come animal cruelty and health). We’d probably be better off if people like the author adopt these alternatives and cut their sodium intake from other foods.