But that would only be an issue if the burgers are consumed in the state of California. But more seriously, I'd like to see more food items available that aren

But that would only be an issue if the burgers are consumed in the state of California. But more seriously, I'd like to see more food items available that aren't trying to imitate meat. For example there is a Samosa with chickpeas dish that they do in my company's cafeteria that is really good, contains no meat, but I don't miss the meat in that dish. It has a good mouth feel, gives an appropriate amount of energy, and fills me up throughout the afternoon. Whereas a dish containing mostly steamed vegetables (such as broccoli, carrots, and peas) or a salad typically fails to satisfy (unless you put cheese on the broccoli, or add ham or egg to the salad). Now I can feel mostly satisfied by switching to primarily fish based meals, along with free range chicken (the ones that came from my grandma's chicken yard were really tasty). And I personally see that as more ethical / sustainable than consuming other mammals.