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Long distances and shipping times, the lack of a coherent food culture, the demand for cheap food, the destruction of culinary standards between 1930 and 1960.
by SerLava 7y ago
Long distances and shipping times, the lack of a coherent food culture, the demand for cheap food, the destruction of culinary standards between 1930 and 1960.
- nickik 7y agoBread is bad even in many places where shipping is not a problem. The lack of coherent food culture I have considered and it might make sense and it would explain why the US is a special case. Demand for cheap food exists everywhere. Not sure how culinary standards got worse, depending on what standards you are talking about. Many things got better in most food groups.
- SerLava 7y agoAfter the depression and the war, we started eating a lot of frozen dinners and other cheap crap. That meant an entire generation just didn't know how to cook anything but subsistence foods.