It's also crazy hard to find bread _without_ sugar. I get that some will be in there for color / browning during cooking, but the amounts that are present in th

It's also crazy hard to find bread _without_ sugar. I get that some will be in there for color / browning during cooking, but the amounts that are present in the average loaf are insane. I've had loafs that were like 5% sugar by weight (as measured from my kitchen scale + food label).