4 ms·
I was surprised to see how much sugar is in bread in the US compared to the bread I buy in Canada (specifically grocery store "bagged bread"). The sweetness mak
by cknoxrun 7y ago
I was surprised to see how much sugar is in bread in the US compared to the bread I buy in Canada (specifically grocery store "bagged bread"). The sweetness makes it taste awful, and hides the taste of the wheat and different grains.
- goostavos 7y agoIt's also crazy hard to find bread _without_ sugar. I get that some will be in there for color / browning during cooking, but the amounts that are present in the average loaf are insane. I've had loafs that were like 5% sugar by weight (as measured from my kitchen scale + food label).
- deleted 7y ago[deleted]