I’m in MN (not quite Wisconsin but we love our cheese too) and there’s a ton of cheddar both white and orange. Pretty much any cheddar producer up here that mak

I’m in MN (not quite Wisconsin but we love our cheese too) and there’s a ton of cheddar both white and orange. Pretty much any cheddar producer up here that makes orange would also make white. I don’t think it’s as ubiquitous as you’d expect.