https://www.abc.net.au/7.30/how-green-and-clean-is-tasmanian-salmon/2674252 https://www.abc.net.au/7.30/how-green-and-clean-is-tasmanian... There was a longer

https://www.abc.net.au/7.30/how-green-and-clean-is-tasmanian-salmon/2674252 https://www.abc.net.au/7.30/how-green-and-clean-is-tasmanian... There was a longer report I think the above article was based on. I recall watching the section where a low-level employee talked about adding the chemical that makes the flesh go pink. The reporter asked whether that was any concern. The response was “Well, doesn’t everything have chemicals in it these days?”