3 ms·
I'm guessing this is not true for all species of salmon. I've "caught" salmon from a farm in New Zealand and the meat was a very deep orange-red colour.
by wldlyinaccurate 7y ago
I'm guessing this is not true for all species of salmon. I've "caught" salmon from a farm in New Zealand and the meat was a very deep orange-red colour.
- devenson 7y agoThe colorant is in the feed. Perhaps the fish you "caught" had already eaten such feed?