I’ll push back on that a bit. (A) The terroir for wine is probably the pickiest of all mass produced fruit, at least according to White’s Understanding Vineyar

I’ll push back on that a bit. (A) The terroir for wine is probably the pickiest of all mass produced fruit, at least according to White’s Understanding Vineyard Soils. (B) The soil of the Western US is extremely varied but it’s hardly the only factor involved in the taste and cultivation of fruit. The most obvious wildly differing factor is climate. The high deserts of E. Oregon would produce very different fruit compared to Washington’s coastal region even if you used identical soil, due to rainfall, mean/median temps, diurnal temp variation, etc.