My wife recently developed a sensitivity to garlic and onion. Fresh garlic and onion are problematic as she feels very lethargic but dehydrated powders and gran

My wife recently developed a sensitivity to garlic and onion. Fresh garlic and onion are problematic as she feels very lethargic but dehydrated powders and granules are a no-go if she wants to sleep well at all and not feel like she woke up after a night of very heavy drinking (dehydration and headache). Interestingly if she has a glass of wine—especially a red—the effects are amplified. It’s a very strange change and makes eating out quite challenging given how ubiquitous both are in food preparation and seasonings.