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What about garlic powder?
by enraged_camel 7y ago
What about garlic powder?
- elorant 7y agoMy instinct tells me that everything that comes prepacked is of lower quality. There are ways to peel off garlic without even touching it, just hit it a couple of times with something and then the peel comes off. Then pass it through a presser if you don't want to slice it and you're done.
- narag 7y agoIn my experience, garlic and cayenne are OK in powder, unlike parsley, the other thing that I often add to food.
- xutopia 7y agoGarlic powder is usually very one dimensional compared to fresh garlic. It might not matter much in a braised dish or if you use it to marinade a piece of meat but it would matter if you were to try a potato dish cooked for less than a couple hours.