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I've never had the chance to visit Joe Beef, but they're brilliant. Though I recall a heartfelt article from one of the owners who outlined how they had recent
by 52-6F-62 7y ago
I've never had the chance to visit Joe Beef, but they're brilliant.
Though I recall a heartfelt article from one of the owners who outlined how they had recently about-faced on their habits. They've gone sober and are focused on their health now and regret (not sure if that's the right word) of the excess they imposed in the way they did.[0][1]
Also, Bourdain gives quite the view into the 'old' Joe Beef. Worth a watch.
[0] https://sharpmagazine.com/2018/11/27/how-joe-beef-chef-david-mcmillan-conquered-canadas-food-scene-and-his-own-demons/ https://sharpmagazine.com/2018/11/27/how-joe-beef-chef-david...
[1] https://www.cbc.ca/news/canada/montreal/david-mcmillan-opens-up-1.5028736 https://www.cbc.ca/news/canada/montreal/david-mcmillan-opens...
- frutiger 7y agoPerhaps you didn't read the linked article, but that's exactly what it is about.
- 52-6F-62 7y agoI didn't read that far down—thanks for the note. edit: Actually really thanks for pointing that out. I think the last I heard of this was the Bon Appetit article and the New Yorker piece goes well beyond that.