4 ms·

The farmer who makes 'ethical' foie gras

• NotPaidToPost 7y ago
  Foie gras is no more cruel than any other meat product. This is another example of misrepresentation for dubious reasons, manufactured outrage.
  • DrScump 7y ago
    It's not foie gras as a food that is the problem; it is the captive force-feeding by which it is typically produced. Sousa has proven that not only is force-feeding unnecessary, it produces an inferior product compared to his methods.
    • NotPaidToPost 7y ago
      Captive force-feeding is manufactured outrage. It is not a problem at all, nor does it hurt geese. This PETA-style "fight" for animal welfare...
• masonic 7y ago
  (2015)