3 ms·
Coke in the US is made with high fructose corn syrup. That’s why Mexican coke is often imported: https://en.wikipedia.org/wiki/Mexican_Coke https://en.wikipedia
by ggreer 7y ago
Coke in the US is made with high fructose corn syrup. That’s why Mexican coke is often imported: https://en.wikipedia.org/wiki/Mexican_Coke https://en.wikipedia.org/wiki/Mexican_Coke
- nightski 7y agoWhich is still fructose and glucose. In the article you linked Mexican Coke has similar levels of both of those so it's chemically nearly identical...
- ggreer 7y agoPeople can tell the difference in blind taste tests: https://drinks.seriouseats.com/2011/09/the-food-lab-drinks-edition-is-mexican-coke-better-than-regular-coke-coke-taste-test-coke-vs-mexican-coke.html https://drinks.seriouseats.com/2011/09/the-food-lab-drinks-e... (though in this case, most of the Americans preferred American coke)
- deleted 7y ago[deleted]