Seriously, it bugs me when people try to cook and start with a giant, very precise recipe that has you using multiple pans and a laundry list of fresh herbs and

Seriously, it bugs me when people try to cook and start with a giant, very precise recipe that has you using multiple pans and a laundry list of fresh herbs and spices. That might be fun for a special occasion but it's not a good way to introduce beginners to cooking. Salt, pepper, olive oil. Then go get any vegetables, grains and proteins that you like. Work your way up from there.