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For one, animals are properly slaughtered and they are required to be healthy to be considered for human consumption. Dying humans are usually sick, old, or ot
by layoutIfNeeded 7y ago
For one, animals are properly slaughtered and they are required to be healthy to be considered for human consumption.
Dying humans are usually sick, old, or otherwise damaged, and are not slaughtered but die naturally, so e.g. they’re not bled out properly.
So even if it wasn’t dangerous due to diseases, it wouldn’t be palatable unless heavily processed down to the molecular level. At that point you basically get bonemeal, the same stuff we make from animal carcasses, and used as a fertilizer or food supplement for livestock.
- yters 7y agoYes, why not feed human corpses to livestock? Also, why not slaughter humans for food when they are younger and better eating? Why do we treat humans any different than any other animal?