is the time the restaurant owner spends taking and canceling reservations worth something? is the time the user spends calling to check for availability worth s

is the time the restaurant owner spends taking and canceling reservations worth something? is the time the user spends calling to check for availability worth something? we've become that skeptical about technology around here? we really don't think that the convenience of checking availability on your mobile device is good for diners and helps people go out more and find better places to go? whether it helps or hurts restaurants really boils down to whether you view it as a tax on the business, or a source of efficiency and a better product. If you view it as a tax, which seems a little pessimistic, who pays the tax is a question of whether demand is elastic or inelastic. If the demand is inelastic, the restaurants can raise prices to cover the tax. If demand is elastic, they can't. What that suggests is OpenTable helps the restaurants that are oversubscribed with reservations all the time, since they can pass along costs, and it helps them manage things more efficiently, keep tables filled, send email reminders so people remember to cancel. Also if you're Internet savvy there are good marketing opportunities. It probably doesn't help the others much. So they feel they are being dragged kicking and screaming into the 21st century and saddled with a cost and something they have a hard time using and complain about it. This seems awfully like a startup seeing a need and filling it. It's hard to see evidence of a nefarious monopoly and market failure, unlike Ticketmaster which locks everyone in with anticompetitive agreements. If this kind of startup is a slippery slope to disaster, a lot of smart people are wasting a lot of time with this fancy technology.