It was the staple of many of my college meals. I would cook some young bok choy in the broth and then sprinkle it with scallions and some garlic chips I fried u

It was the staple of many of my college meals. I would cook some young bok choy in the broth and then sprinkle it with scallions and some garlic chips I fried up while the broth was going. All very cheap and tasty veggies to garnish with.