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If you're going to be worried about that, you should be worried about normal sausage too.
by icegreentea2 7y ago
If you're going to be worried about that, you should be worried about normal sausage too.
- codyb 7y agoAs a random aside, I picked up a meat grinder for my stand mixer and making my own sausage from super high quality ingredients then freezing a ton was an awesome way to get preservative free, delicious pork and lamb sausage for about three months in a single afternoon. It was maybe a bit much to try ten pounds grinding my first time making but the results were very yum.