2 ms·
Olives have to be cured in e.g. lye to become edible. Wouldn’t that kill off pathogens?
by Mediterraneo10 7y ago
Olives have to be cured in e.g. lye to become edible. Wouldn’t that kill off pathogens?
- pvaldes 7y agoNot to mention the salt Curing olives implies to wash the raw fruit in saltwater and spices and discard the water after some hours or days. The procedure is redone as times as necessary to ged rid of the sour flavour. You can not eat it raw and green, they taste horrible.