What are you getting at? Are you saying that restaurants won't pay their staff very high wages to entice them to commute for several hours, and that the restau

What are you getting at? Are you saying that restaurants won't pay their staff very high wages to entice them to commute for several hours, and that the restaurant will go out of business? How exactly is this a problem? Too bad for the restaurant owner, but he can re-open in a place where he can hire staff more easily. Why does the Bay Area need restaurants? If the wealthy homeowners there don't want any lowly restaurant staff living around them, then why should they have any restaurants?