I’ve eaten a lot of roadkill. Most often a lot of the meat is tainted and can’t be used. You can’t really see that driving from your car thinking why doesn’t

I’ve eaten a lot of roadkill. Most often a lot of the meat is tainted and can’t be used. You can’t really see that driving from your car thinking why doesn’t someone just eat that but you might just get a single back strap from road kill, or just a breast from a turkey. Again, it’s not ever too easy and you’ve got to be careful so who’s going to do that for a family? On top of all that you’ve got to get grinders, vacuum dealers and bone saws, all that being said I’ve got a rear shank I’ll be cooking this weekend.