When I think of "bread", I think of something light and fluffy, with large bubbles in the structure and a good bit of chew. The "stone age bread" looks more li

When I think of "bread", I think of something light and fluffy, with large bubbles in the structure and a good bit of chew. The "stone age bread" looks more like a granola bar. Not bad, mind you, but I don't think it would fulfill that craving very well.