4 ms·
From most "white" to least "white": Fructose. HFCS. Sucrose. Enriched wheat flour. Polished white rice. Potato. Basically, anything with a high glycemic
by logfromblammo 7y ago
From most "white" to least "white":
Fructose. HFCS. Sucrose. Enriched wheat flour. Polished white rice. Potato.
Basically, anything with a high glycemic index and little nutritional value beyond the carbohydrate macronutrient.
- gambler 7y agoSo, if you're vegetarian and cut out everything you've just mentioned, what's left, exactly?