I became obsessed with label-reading and healthy foods because I had a serious problem with feeling ill from food. It turned out it had nothing to do with organ

I became obsessed with label-reading and healthy foods because I had a serious problem with feeling ill from food. It turned out it had nothing to do with organicness, preservatives, additives or much else besides that I had undiagnosed celiac disease and a couple food allergies. I was a vegetarian for a while because I found I felt better. This was probably a coincidence related to the meals I prepared being gluten-free. “They also discovered that vegetarians and vegans were at higher risk.“ seems backwards - isn’t it more that hypertrexia makes one more likely to become a vegan or vegetarian?