Become a hunter and harvest deer meat instead of purchasing cow meat. You will be participating in sustainability of forests and wild game populations and help

Become a hunter and harvest deer meat instead of purchasing cow meat. You will be participating in sustainability of forests and wild game populations and helping to fund your local wildlife and fisheries agency. Deer populations have reached record levels of around 33 million in the U.S. alone, and they are very destructive to the forests (and suffer horrible deaths in the winter as they overgraze and strip the land of all edibles). The meat is very lean and nutritious. Entomophagy is also an option -- eat grasshoppers. Insect protein is high quality, low fat, and very abundant. It's lower on the food chain than mammalian protein, easily grown, and can be prepared into tasty dishes (more common in Africa and Asia than in the U.S. and Europe).