> Do you think people will feel comfortable eating food cooked by "strangers"? The question is irrelevant. "Uber but for food" isn't going to be randos making

> Do you think people will feel comfortable eating food cooked by "strangers"? The question is irrelevant. "Uber but for food" isn't going to be randos making meals on demand in their home kitchens, it's going to be increasingly massive (but regulated) commercial kitchens providing meals much like restaurant does. Food preparation benefits from economies of scale.