4 ms·

I think you have a romanticized notion about who the line cooks are at your local restaurants...

• sl1ck731 7y ago
  That may be partially true, but there is a grounded sense of accountability in any case. I'm sure you can find issues and your occasional booger eater with any restaurant but, in my experience working in such places, typically those jobs are micromanaged in the sense that the entire routine is choreographed from start to finish to save costs and reduce liability. We can see egregious examples of displacing any form of accountability in the gig economy to the point that they are already immediately met with distrust and disdain when they encroach on another market.