To be sure - the beef is using twice as much blue water as the TOTAL for avocados. My guess (looking at the listed breakdowns for other vegetables) is that the

To be sure - the beef is using twice as much blue water as the TOTAL for avocados. My guess (looking at the listed breakdowns for other vegetables) is that the direct blue water comparison would be somewhere between 4x and 8x. It's certainly the case that there's no magic bullet - no one here (that I've noticed) has claimed that reducing meat consumption will 'fix' global warming. Conversely, people tend to become vegans for a range of reasons, in which environmental impact is just one facet... Many times a problem will require a range of solutions, and sometimes a solution helps with a range of problems.