> No weightlifters. I've suspected that you'll write this. https://www.riseofthevegan.com/blog/only-male-us-weightlifter-in-olympics-is-vegan https://www.rise

> No weightlifters. I've suspected that you'll write this. https://www.riseofthevegan.com/blog/only-male-us-weightlifter-in-olympics-is-vegan https://www.riseofthevegan.com/blog/only-male-us-weightlifte... Why do you think that 1kg of free range chicken is more ecofriendly [0] than the factory farmed one? I'd agree free range chicken is better from the ethical stand-point, but from pure efficiency of producing 1kg of chicken from available resources, I'd speculate that free range is not more ecological. We are talking about the fact that people are not fitting on this globe anymore and some sacrifices need to be made. Why are we destroying forests to make land to grow crops to produce meat with 10% efficiency versus if we'd use that land to feed ourselves directly? Growing animals just to slaughter them sounds extremely inefficient, land and resource consuming. 10% efficiency is pretty shitty efficiency when we are low on resources. [0] in terms of CO2 required, in terms of land required to grow same amount of animal meat, in terms of clean water required, etc.