It’s a preference thing. UHT milk is not very common in Austria for normal consumption but it accounts for almost all milk sales in Austria. I’m sure some recip

It’s a preference thing. UHT milk is not very common in Austria for normal consumption but it accounts for almost all milk sales in Austria. I’m sure some recipes take this into account. I found some pastries that explicitly called out to use UHT milk. I don’t think either has a better taste. Lots if people also love lactose free milk which has a completely different taste.