old recipe: 70% sat fat per 4oz serving [0] new recipe: 40% saturated fat per 4oz serving. [1] ground beef: 37% saturated fat per 4oz serving.[2] [0]https://

old recipe: 70% sat fat per 4oz serving [0] new recipe: 40% saturated fat per 4oz serving. [1] ground beef: 37% saturated fat per 4oz serving.[2] [0]https://faq.impossiblefoods.com/hc/en-us/articles/360021729274-What-was-the-original-Impossible-Burger- https://faq.impossiblefoods.com/hc/en-us/articles/3600217292... [1]https://faq.impossiblefoods.com/hc/en-us/articles/360018939274 https://faq.impossiblefoods.com/hc/en-us/articles/3600189392... [2]https://www.nutritionix.com/food/ground-beef https://www.nutritionix.com/food/ground-beef I've eaten the original impossible burger, and I can't wait to try the new version.