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I think that the Impossible Burger originally achieved its taste by using heme protein isolated from cow blood, but it looks like that's now done by expressing
by pazimzadeh 8y ago
I think that the Impossible Burger originally achieved its taste by using heme protein isolated from cow blood, but it looks like that's now done by expressing and purifying soy leghemoglobin in a yeast expression system, so I'm not sure what bifrost is referring to.
- jimktrains2 8y agoThe grill it's cooked on also cooks meat patties. Some people do not like any contamination in their food. When I became vegetarian I thought about this a lot but came to the conclusion that if I ever wanted to go out with friends that it's something I'll have to accept. You'd be surprised at the number of places that use chicken broth in otherwise vegetarian fare as well. It's a compromise, but one I'm willing to accept; some people are not.
- bifrost 8y agoI'm def not in the camp of being PO'ed by that but I understand why some people are. One thing I learned long ago was that there were "dieters" and "ethical vegans" and only sometimes did they overlap. The availability of the IB is great for dieters which increases demand and thus eventually the "ethical" population is served.