margins on their business go from around 50% to nearly 80% if they were to cut the front-of-house Yep. We've developed robotic automation to cut front of house

margins on their business go from around 50% to nearly 80% if they were to cut the front-of-house Yep. We've developed robotic automation to cut front of house entirely (payment, packaging, cutlery/napkin provisioning, customer service), chefs entirely (for our currently supported food categories), plus most rental overhead (initial sites require only two square meters), further reduce purchasing costs through combined purchasing, further reduce loss through 100% electronically managed inventory, and a wholly owned and operated model to allow for continued innovation going forward. We also support 24x7 operation and meaningful, deep personalization on every order with 100% consistency and with a far larger range of cuisine than traditional food retail operations. That's not to mention environmental, packaging and supply chain efficiency gains.