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It's interesting because I've never seen or heard of anyone actually buying one of the packets of svinefedt (pig lard) - but I guess someone must be.
by geewee 7y ago
It's interesting because I've never seen or heard of anyone actually buying one of the packets of svinefedt (pig lard) - but I guess someone must be.
- k4r1 7y agoCome on, I must have been raised in another Denmark from a parallel universe then? Fedtemadder (lard on bread) is an essential part of the danish smørebrødsbord (open sandwich table). It is common to use lard instead of butter on speciel occasions, like Christmas for example. And it tastes great :-P
- slau 7y agoI've only been living in Denmark for 4 years, but nearly every single julefrokost or påskefrokost I've been to used lard instead of butter as the initial layer for the smørrebrød.