4 ms·
Lately I've been boiling up cheap bones and offcuts. You get a few L of stock and a few hundred mL of fat – enough to last the week unless you're deep frying.
by geowwy 7y ago
Lately I've been boiling up cheap bones and offcuts. You get a few L of stock and a few hundred mL of fat – enough to last the week unless you're deep frying.