4 ms·
Something sounds off about that. Never mind enough lard to keep it solid at room temp, there's usually no added fat in ice cream. Just what's in the cream/milk.
by phonypc 7y ago
Something sounds off about that. Never mind enough lard to keep it solid at room temp, there's usually no added fat in ice cream. Just what's in the cream/milk. I'd expect it to taste/feel wrong and don't see how it could be cheaper.
- disfadbish 7y agoI think you would be surprised how soft and fluffy whipped lard can be.