I make bacon the same way, in a glass casserole. I'll pass the fat through a coffee filter or a round of cheesecloth before refrigerating it. Use it for everyth

I make bacon the same way, in a glass casserole. I'll pass the fat through a coffee filter or a round of cheesecloth before refrigerating it. Use it for everything: it's a near-total replacement for butter/shortening/cooking oil. Olive oil we keep around for dressing salads.