Hmm, I always take the fat straight out of the fridge and cut it with a knife so my fingers don't warm it too much. I'm certain I didn't over-work it. If anythi

Hmm, I always take the fat straight out of the fridge and cut it with a knife so my fingers don't warm it too much. I'm certain I didn't over-work it. If anything, maybe I should have worked it a bit longer to give it some structure.