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Do you pass the rendered out duck fat through a filter of some sort? To separate the solids? I normally buy duck fat from stores, but maybe I should try it.
by sridca 7y ago
Do you pass the rendered out duck fat through a filter of some sort? To separate the solids?
I normally buy duck fat from stores, but maybe I should try it.
- wil421 7y agoI can find a farmers market that sells pieces of the skin. A few pieces of dark will be give you a decent amount and a tasty snack. Pass it through a coffee filter for best results. Do it while the fat is very warm if not somewhat hot.
- deadmetheny 7y agoYou can if you want, but I don't usually bother. All of the solids will settle out to the bottom anyway if you let it cool down to room temperature before freezing. If you want to go the filter route, a cheesecloth would likely be good enough.